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Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: The Economics of Chocolate, Author: Mara P. Squicciarini
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The Economics of Chocolate
by Mara P. Squicciarini (Editor), Johan Swinnen (Editor)
Paperback $33.99
Title: Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World, Author: Michael Leventhal
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Babka, Boulou, & Blintzes:…
by Michael Leventhal (Compiler)
Hardcover $34.95
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
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Cocolat: Extraordinary…
by Alice Medrich
Hardcover $35.00
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Chocolate: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
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Chocolate Fads, Folklore &…
by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez
Explore Series
Paperback $36.95
Title: Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley, Author: Barbara Passino
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Chocolate for Breakfast: The…
by Barbara Passino, Marc Hoberman (Photographer)
Hardcover $40.00
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
Hardcover $40.00
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
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Making Chocolate: From Bean to…
by Dandelion Chocolate
Hardcover $40.00
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Paperback $49.99
Title: MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier, Author: MARIBEL LIEBERMAN Pre-Order Now
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MarieBelle Entertains: Savory…
by MARIBEL LIEBERMAN, LAVINIA BRANCA SNYDER (Text by), Mark Roskams (Photographer)
Hardcover $50.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99
Title: Chocolate on Trial: Slavery, Politics, and the Ethics of Business, Author: Lowell J. Satre
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Chocolate on Trial: Slavery,…
by Lowell J. Satre
Hardcover $80.00
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00

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