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Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
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The Cottage Kitchen. A…
by Marion Harland
Paperback $59.90
Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
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The Cottage Kitchen. A…
by Marion Harland
Hardcover $79.90
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Paperback $89.90
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Hardcover $109.90
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
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The Cultivation of the Native…
by George Husmann
Hardcover $69.90
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
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Public Health Nutrition: From…
by Mark Lawrence (Editor), Tony Worsley (Editor)
Hardcover $160.00
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
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Salads, Sandwiches and Chafing…
by Janet McKenzie Hill
Hardcover $67.90
Title: The Cultivation of the Native Grape and Manufacture of American Wines, Author: George Husmann
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The Cultivation of the Native…
by George Husmann
Hardcover $62.90
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Hardcover $200.00
Title: Two little Women on a Holiday, Author: Carolyn Wells
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Two little Women on a Holiday
by Carolyn Wells
Hardcover $54.90
Title: Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe, Author: Rick Stein
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Rick Stein's Long Weekends:…
by Rick Stein
Hardcover $54.99
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: Le Manoir aux Quat'Saisons, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons
by Raymond Blanc
Hardcover $75.00
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
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A Geography of Digestion:…
by Nicholas Bauch
#62 in Series
Hardcover $95.00
Title: Konditor & Cook: Deservedly Legendary Baking, Author: Gerhard Jenne
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Konditor & Cook: Deservedly…
by Gerhard Jenne
Hardcover $57.95

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