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Title: The Picayune Creole Cook Book, Author: Anon
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Title: The Jam and Jelly Book - A Complete Collection of Recipes and Articles, Author: Various
Title: Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family, Author: Lora Lee Ecobelli
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Title: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking, Author: Various
Title: The Candy Book, Author: Ruth Berolzheimer
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan

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