Title: The Physiology of Taste: Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: HeartSmart: The Best of HeartSmart Cooking, Author: Bonnie Stern
Title: The Luck of Roaring Camp and Other Sketches, Author: Bret Harte
Title: Studyguide for Fast Food Nation by Schlosser, ISBN 9780060938451, Author: Cram101 Textbook Reviews
Title: Love on a Plate: Recipes for Serving Love, Author: Sandra Sage
Title: The Boston Cooking School Cook Book, Author: Fannie Merritt Farmer
Title: Steam Cooking: Healthy Foods with Natural Taste, Author: Fiona Fung
Title: Riverford Farm Cook Book, Author: Guy Watson
Title: Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs, Author: Edward Lambert
Title: Fig - Garden Recipes - How to Serve Figs in the Home, Author: Various
Title: The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup, Author: Maria Gentile
Title: The Southern Cook Book of Fine Old Recipes, Author: Various
Title: The Picayune Creole Cook Book, Author: Anon
Title: The International Jewish Cook Book, Author: Florence Kreisler Greenbaum
Title: Remember Guam, Author: Paula Quinene
Title: The Cook and Housekeeper's Complete and Universal Dictionary, Part I (Illustrated Edition) (Dodo Press), Author: Mrs Mary Eaton
Title: Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc., Author: Charles Herman Senn
Title: Southern Delight, Author: Dee

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