Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: Taste of Home Everyday Air Fryer Vol 2: 100+ Recipes for Weeknight Ease, Author: Taste of Home
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Title: Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy Recipes For Your Blood Type Diet, Author: Peter J. D'Adamo
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Title: Food Anatomy: The Curious Parts & Pieces of Our Edible World, Author: Julia Rothman
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