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Title: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, Author: Pre-Order Now
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Foraging New York: Finding,…
by "Wildman" Steve Brill
Explore Series
Paperback $24.95
Title: Champagne: A Global History, Author: Becky Sue Epstein Pre-Order Now
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Champagne: A Global History
by Becky Sue Epstein
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms, Author: Jim Meuninck Pre-Order Now
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Foraging Mushrooms Oregon:…
by Jim Meuninck
Paperback $24.95
Title: Levi Roots' Reggae Reggae Cookbook, Author: Levi Roots Pre-Order Now
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Levi Roots' Reggae Reggae…
by Levi Roots
Hardcover $30.00
Title: La Cocina Vasca: Recipes and traditions of the Spanish Basque Country, Author: Marïa Josï Sevilla Pre-Order Now
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La Cocina Vasca: Recipes and…
by Marïa Josï Sevilla
Hardcover $30.00
Title: La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table, Author: Cosimo Mammoliti Pre-Order Now
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La Cucina di Terroni: Rustic…
by Cosimo Mammoliti, Meredith Erickson (Text by)
Hardcover $37.00
Title: The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles, Author: Niva Kay Pre-Order Now
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The Abundant Kitchen: A…
by Niva Kay, Yotam Kay
Hardcover $40.00
Title: The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles, Author: Niva Kay Pre-Order Now
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The Abundant Kitchen: A…
by Niva Kay, Yotam Kay
eBook $27.00
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Yassou: The Simple, Seasonal…
by Shaily Lipa
eBook $16.99
Title: Pulse: Modern recipes with beans, peas & lentils, Author: Eleanor Maidment Pre-Order Now
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Pulse: Modern recipes with…
by Eleanor Maidment
Hardcover $24.99
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Yassou: The Simple, Seasonal…
by Shaily Lipa
Hardcover $35.00
Title: Eat Meat and Be Happy!: Recipes for a More Meat Diet, Author: Kem Minnick Pre-Order Now
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Eat Meat and Be Happy!:…
by Kem Minnick, Douglas Rovira (Foreword by)
Hardcover $29.99
Title: Tex-Mex From Scratch, Author: Jonas Cramby Pre-Order Now
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Tex-Mex From Scratch
by Jonas Cramby
Hardcover $27.99
Title: The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione, Author: Maxine Clark Pre-Order Now
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The Italian Kitchen: More than…
by Maxine Clark
Hardcover $30.00
Title: Garlic: More than 65 recipes celebrating garlic & wild garlic, Author: Jenny Linford Pre-Order Now
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Garlic: More than 65 recipes…
by Jenny Linford
Hardcover $18.99
Title: River Cottage Great Pies: pasties, puds and more, Author: Gelf Alderson Pre-Order Now
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River Cottage Great Pies:…
by Gelf Alderson
Hardcover $30.00
Title: The Wine Lover's Kitchen: Delicious recipes for cooking with wine, Author: Fiona Beckett Pre-Order Now
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The Wine Lover's Kitchen:…
by Fiona Beckett
Hardcover $30.00
Title: Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River, Author: Regina Charboneau Pre-Order Now
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Mississippi Current Cookbook:…
by Regina Charboneau, Julia Reed (Foreword by), Ben Fink (Photographer), Harriet Bell
Paperback $29.95
Title: Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family, Author: Vickie De Beer Pre-Order Now
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Type 1 and Type 2 Diabetes…
by Vickie De Beer, Kath Megaw, Prof. David Segal
eBook $18.94
Title: Melted Cheese: 60 gorgeously gooey recipes, Author: Ryland Peters & Small Pre-Order Now
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Melted Cheese: 60 gorgeously…
by Ryland Peters & Small
Hardcover $14.99

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