Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: Cooking with Love, Author: Family and Friends
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler