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Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Fondue, Author: Lou Seibert Pappas
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Fondue
by Lou Seibert Pappas, Alison Miksch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Geek's Cookbook: Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!, Author: Liguori Lecomte
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The Geek's Cookbook: Easy…
by Liguori Lecomte
eBook $9.99
Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better, Author: James Briscione
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The Great Cook: Essential…
by James Briscione, Cooking Light
Hardcover $29.95
Title: Good Eats: The Early Years, Author: Alton Brown
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Good Eats: The Early Years
by Alton Brown
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Good Eats: The Early Years, Author: Alton Brown
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Good Eats: The Early Years
by Alton Brown
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, Author: Ruth Winter
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A Consumer's Dictionary of…
by Ruth Winter
Explore Series
Paperback $19.00
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
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Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $26.95
Title: Braises and Stews: Everyday Slow-Cooked Recipes, Author: Tori Ritchie
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Braises and Stews: Everyday…
by Tori Ritchie, Ben Fink (Photographer)
Hardcover $22.95
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: Food Science: Biochemistry of Food with Lab Manual / Edition 5, Author: McGraw Hill
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Food Science: Biochemistry of…
by McGraw Hill
Explore Series
Paperback $33.75