Food Science: Biochemistry of Food with Lab Manual / Edition 5

by McGraw Hill

Overview

The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:

• The Food Science Lab
• Working Safely in the Lab
• Understanding Lab Techniques
• Building Skills
• Conducting Lab Experiments

Contains 67 hands-on experiments.

Product Details

ISBN-13:	9780078690822
Publisher:	McGraw Hill LLC
Publication date:	01/28/2006
Series:	FOOD SCIENCE: BIOCHEM FD/NUTR
Pages:	208
Product dimensions:	8.40(w) x 10.80(h) x 0.40(d)
Age Range:	16 - 17 Years

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide