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Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
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Food: A Dictionary of Literal…
by Robert Palmatier
Hardcover $83.00
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Paperback $77.99
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
Explore Series
Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder
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Human Foods and Their…
by Harry Snyder
Paperback $52.90
Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $95.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.
Title: Modernist Cuisine at Home, Author: Maxime Bilet
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Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: Nordic By Nature: Nordic Cuisine and Culinary Excursions, Author: Gestalten
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Nordic By Nature: Nordic…
by Gestalten (Editor), 0 0 (Editor)
Hardcover $69.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Paperback $63.99
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00

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