Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
Title: The Easiest Way in Housekeeping and Cooking, Author: Helen Campbell
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco

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