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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Explore Series
Hardcover $230.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $240.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Hardcover $250.00
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: The Concise Encyclopedia of Foods & Nutrition / Edition 1, Author: Audrey H. Ensminger
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The Concise Encyclopedia of…
by Audrey H. Ensminger, James E. Konlande, John R.K. Robson, Marion Eugene Ensminger
Hardcover $525.00

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