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Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $48.99 $55.00 Current price is $48.99, Original price is $55.00.
Title: DINING WITH DEANNA: From Caviar to Corn Bread... a collection of recipes enjoyed with, and served by Deanna Mooney., Author: Deanna Mooney
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DINING WITH DEANNA: From…
by Deanna Mooney, Casey Crawford Newman (Editor)
Hardcover $48.52
Title: La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking, Author: Harold McGee
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La cocina y los alimentos:…
by Harold McGee
Hardcover $47.95
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: Petite Patisserie: 180 Easy Recipes for Elegant French Treats, Author: Christophe Felder
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Petite Patisserie: 180 Easy…
by Christophe Felder, Camille Lesecq
Hardcover $45.00
Title: America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks, Author: America's Test Kitchen Pre-Order Now
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America's Test Kitchen 25th…
by America's Test Kitchen
Hardcover $45.00
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024, Author: Christopher Kimball
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The Milk Street Cookbook: The…
by Christopher Kimball
Hardcover $45.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: The Complete Book of Cheese: History, Techniques, Recipes, Tips, Author: Anne-Laure Pham Pre-Order Now
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The Complete Book of Cheese:…
by Anne-Laure Pham, Mathieu Plantive
Hardcover $45.00
Title: You Have Food at Home, Author: Gabrielle McBay
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You Have Food at Home
by Gabrielle McBay, Marrica Evans (Photographer)
Hardcover $45.00
Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum Pre-Order Now
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The Cake Bible, 35th…
by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel (Foreword by)
Hardcover $45.00
Title: EAT NYC: The Iconic Recipes that Feed the City, Author: Yasmin Newman Pre-Order Now
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EAT NYC: The Iconic Recipes…
by Yasmin Newman, Alan Benson (Photographer)
Hardcover $45.00
Title: Waste Not: How To Get The Most From Your Food, Author: James Beard Foundation
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Waste Not: How To Get The Most…
by James Beard Foundation, Tom Colicchio (Foreword by), Keirnan Monaghan (Photographer), Theo Vamvounakis (Photographer)
Hardcover $45.00
Title: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, Author: Christopher Kimball
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Milk Street 365: The…
by Christopher Kimball
Hardcover $45.00
Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
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Martha Stewart's Cooking…
by Martha Stewart
Hardcover $45.00
Title: The Complete Book of French Cooking, Author: Vincent Boué
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The Complete Book of French…
by Vincent Boué, Hubert Delorme, Clay McLachlan (Photographer), Paul Bocuse (Foreword by)
Hardcover $45.00
Title: Home Made Basics: Simple Recipes, Made from Scratch, Author: Yvette van Boven
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Home Made Basics: Simple…
by Yvette van Boven
Hardcover $45.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: The Gastronomica Reader / Edition 1, Author: Darra Goldstein
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The Gastronomica Reader /…
by Darra Goldstein
Hardcover $42.95

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