Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
Title: The Concise Encyclopedia of Foods & Nutrition / Edition 1, Author: Audrey H. Ensminger
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
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Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
Title: Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate, Author: Andrea Immer
Title: The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest, Author: Dolores Cakebread
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Title: Kid Food: Rachael Ray's Top 30 30-Minute Meals, Author: Rachael Ray
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Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
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Title: Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food, Author: John R Fischer
Title: Braises and Stews: Everyday Slow-Cooked Recipes, Author: Tori Ritchie

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