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The Food Lab: Better Home Cooking Through Science
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
Audiobook (Unabridged)

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The Missing Ingredient: The Curious Role of Time in Food and Flavor
by Jenny Linford
Narrated by  Karen Cass
Audiobook (Unabridged)

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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
Audiobook (Unabridged)

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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
Audiobook (Unabridged)

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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
Audiobook (Unabridged)

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
Audiobook (Unabridged)

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
Audiobook (Unabridged)

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50 Foods: The Essentials of Good Taste
by Edward Behr
Narrated by  Sean Runnette
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Big Macs & Burgundy: Wine Pairings for the Real World
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Big Macs & Burgundy: Wine Pairings for the Real World
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Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Narrated by  Dan Pashman
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How To Make Sushi: Your Step By Step Guide To Making Sushi
by HowExpert
Narrated by  Rebekah Martin
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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