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Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Table for One, Author: Gabrielle Mcbay
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Table for One
by Gabrielle Mcbay, Stephon Latham (Photographer)
Hardcover $55.00
Title: Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion, Author: Ken Hom
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Ken Hom's Top 100 Stir Fry…
by Ken Hom
Explore Series
Hardcover $56.99
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
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International Cuisine /…
by The International Culinary Schools at The Art Institutes
Hardcover $87.75
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
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International Cuisine /…
by Jeremy MacVeigh
Hardcover $129.95
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $250.00