Title: Off-to-College Cookbook, Author: B. Layton
Title: Tray Gourmet: Be Your Own Chef in the College Cafeteria, Author: Larry Berger
Title: Roasting-A Simple Art, Author: Barbara Kafka
Title: Cheap and Easy Cooking: The Definitive Guide for College Students, Author: Joe Stephen Dobrowolski
Title: Better Homes & Gardens New Cookbook: 11th Edition, Author: BH&G Editors
Title: The Inquisitive Cook: Discover the Unexpected Science of the Kitchen, Author: Anne Gardiner
Title: The Best Fryer Cookbook Ever, Author: Phyllis Kohn
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
Title: Guide to Good Food: Individual License, Author: Velda L Largen
Title: The Real Man's Cookbook: How, When, What and Why to Cook, Author: W J Rayment
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
Title: The Sensational Skillet: Sautes & Stir-Fries, Author: David DiResta
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
Title: The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?, Author: Jackie Eddy
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: Vegan Cooking: Recipes for Beginners, Author: Eva Batt
Title: The Starving Students' Cookbook, Author: Dede Hall
Title: Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Author: Diane Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Snacktivities!: 50 Edible Activities for Parents and Children, Author: MaryAnn Kohl
Title: Essentials of Cooking, Author: James Peterson

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