Title: The American History Cookbook, Author: Mark H. Zanger
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The Big Oyster: History on the Half Shell
by Mark Kurlansky
Narrated by  John H. Mayer
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The Big Oyster: History on the Half Shell
by Mark Kurlansky
Narrated by  John H. Mayer
Audiobook (Unabridged) $17.82
. Price is $17.82 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Chew On This: Everything You Don't Want to Know about Fast Food, Author: Charles Wilson
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
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Title: Safety and the Food Supply, Author: Laura La Bella
Title: Food, Author: Christina Fisanick
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson

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