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Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Chew On This: Everything You Don't Want to Know about Fast Food, Author: Charles Wilson
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Chew On This: Everything You…
by Charles Wilson, Eric Schlosser
Paperback $16.99
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
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Sugar Changed the World: A…
by Marc Aronson, Marina Budhos
Paperback $13.99 $14.99 Current price is $13.99, Original price is $14.99.
Title: Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, Author: Kay Frydenborg
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Chocolate: Sweet Science &…
by Kay Frydenborg
Hardcover $18.99
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
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Cooking in Europe, 1650-1850…
by Ivan P. Day
Explore Series
Hardcover $55.00
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
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Cooking in Europe, 1250-1650…
by Ken Albala
Explore Series
Hardcover $55.00
Title: Safety and the Food Supply, Author: Laura La Bella
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Safety and the Food Supply
by Laura La Bella
Explore Series
Hardcover $36.45
Title: The American History Cookbook, Author: Mark H. Zanger
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The American History Cookbook
by Mark H. Zanger
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eBook $29.49 $39.00 Current price is $29.49, Original price is $39.00.
Title: Is Organic Food Better?, Author: Ronald D. Lankford
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Is Organic Food Better?
by Ronald D. Lankford, Jr. (Editor)
Explore Series
Hardcover $40.40
Title: Food, Author: Christina Fisanick
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Food
by Christina Fisanick (Editor)
Explore Series
Paperback $32.70
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: Fast Food, Author: Tamara Thompson
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Fast Food
by Tamara Thompson
Explore Series
Paperback $28.80
Title: Food and Festivals of China, Author: Yan Liao
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Food and Festivals of China
by Yan Liao
Explore Series
eBook $9.99
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Cooking in America, 1590-1840 …
by Trudy Eden
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Hardcover $55.00
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Paperback $33.00
Title: Food Science: You Are What You Eat, Author: Amanda Lanser
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Food Science: You Are What You…
by Amanda Lanser
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eBook $25.99 $34.22 Current price is $25.99, Original price is $34.22.
Title: Food Safety, Author: Judeen Bartos
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Food Safety
by Judeen Bartos (Editor)
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Paperback $28.80
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
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Cooking in Ancient…
by Cathy K. Kaufman
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Hardcover $55.00
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
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La gastronomia texana…
by Sandra Colmenares
Explore Series
Hardcover $25.60
Title: Food Insecurity, Author: Louise Gerdes
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Food Insecurity
by Louise Gerdes
Explore Series
Paperback $28.80

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