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Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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Foodways and Folklore: A…
by Jacqueline S. Thursby
Explore Series
Hardcover $67.00
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: Is Organic Food Better?, Author: Ronald D. Lankford
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Is Organic Food Better?
by Ronald D. Lankford, Jr. (Editor)
Explore Series
Hardcover $40.40
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
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La gastronomia texana…
by Sandra Colmenares
Explore Series
Hardcover $25.60
Title: Safety and the Food Supply, Author: Laura La Bella
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Safety and the Food Supply
by Laura La Bella
Explore Series
Hardcover $36.45
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
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Sugar Changed the World: A…
by Marc Aronson, Marina Budhos
Paperback $13.99 $14.99 Current price is $13.99, Original price is $14.99.
Title: The American History Cookbook, Author: Mark H. Zanger
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The American History Cookbook
by Mark H. Zanger
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eBook $29.49 $39.00 Current price is $29.49, Original price is $39.00.
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Paperback $33.00
Title: Zesty and Colorful Cuisine: The Food of Mexico, Author: Jan McDaniel
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Zesty and Colorful Cuisine:…
by Jan McDaniel
#16 in Series
Hardcover $22.95

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