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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, Author: Kari Underly
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The Art of Beef Cutting: A…
by Kari Underly
Paperback $50.00
Title: The New Cooking School Cookbook: Advanced Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
Hardcover $50.00
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
Hardcover $49.99
Title: Signature Dishes That Matter, Author: Christine Muhlke
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Signature Dishes That Matter
by Christine Muhlke, Mitchell Davis (Introduction), Richard Vines (Contribution by), Susan Jung (Contribution by), Andrea Petrini (Contribution by)
Hardcover $49.95
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $48.99 $55.00 Current price is $48.99, Original price is $55.00.
Title: The Complete Book of French Cooking, Author: Vincent Boué
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The Complete Book of French…
by Vincent Boué, Hubert Delorme, Clay McLachlan (Photographer), Paul Bocuse (Foreword by)
Hardcover $45.00
Title: America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks, Author: America's Test Kitchen Pre-Order Now
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America's Test Kitchen 25th…
by America's Test Kitchen
Hardcover $45.00
Title: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, Author: Christopher Kimball
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Milk Street 365: The…
by Christopher Kimball
Hardcover $45.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Home Made Basics: Simple Recipes, Made from Scratch, Author: Yvette van Boven
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Home Made Basics: Simple…
by Yvette van Boven
Hardcover $45.00
Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
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Martha Stewart's Cooking…
by Martha Stewart
Hardcover $45.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home…
by J. Kenji López-Alt
Narrated by  Mike Chamberlain
Audiobook (Unabridged)

$43.99 $49.99

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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, Author: Michelle McKenzie
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The Modern Larder: From…
by Michelle McKenzie, Rick Poon (Photographer)
Hardcover $40.00
Title: Home Made, Author: Yvette van Boven
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Home Made
by Yvette van Boven, Oof Verschuren (Photographer)
Hardcover $40.00

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