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Title: Secret Ingredients: The Magical Process of Combining Flavors, Author: Michael Roberts
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Secret Ingredients: The…
by Michael Roberts
Paperback $19.95
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Hot Off The Grill: The Healthy Exchanges Electric Cookbook, Author: JoAnna M. Lund
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Hot Off The Grill: The Healthy…
by JoAnna M. Lund, Barbara Alpert, Barbara Alpert (Illustrator)
eBook $4.99
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Cookinary Arts, Author: Rose Catalano McQuade
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Cookinary Arts
by Rose Catalano McQuade
Paperback $24.95
Title: Cooking Secrets: The Why and How, Author: Laurent Hill & Hill
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Cooking Secrets: The Why and…
by Laurent Hill & Hill
Paperback $11.95
Title: Chef on Fire: The Five Techniques for Using Heat Like a Pro, Author: Joseph Carey
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Chef on Fire: The Five…
by Joseph Carey
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Chef on Fire: The Five Techniques for Using Heat Like a Pro, Author: Joseph Carey
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Chef on Fire: The Five…
by Joseph Carey
Paperback $18.95
Title: The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners, Author: Lynette Rohrer Shirk
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The Everything Classic Recipes…
by Lynette Rohrer Shirk
Explore Series
eBook $10.99
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: Think Like a Chef: A Cookbook, Author: Tom Colicchio
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Think Like a Chef: A Cookbook
by Tom Colicchio
Paperback $29.99
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work, Author: Cook's Illustrated
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The Best Slow and Easy Recipes…
by Cook's Illustrated
eBook $19.99
Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
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Martha Stewart's Cooking…
by Martha Stewart
Hardcover $45.00
Title: Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook], Author: Tadashi Ono
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Japanese Hot Pots: Comforting…
by Tadashi Ono, Harris Salat
Paperback $25.00
Title: Salt to Taste: The Key to Confident, Delicious Cooking: A Cookbook, Author: Marco Canora
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Salt to Taste: The Key to…
by Marco Canora, Cathy Young
eBook $5.99
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
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The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body
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The Hip Chick's Guide to…
by Jessica Porter
Narrated by  Jessica Porter, Dan Bernard
Audiobook (Unabridged) $16.99
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The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body
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The Hip Chick's Guide to…
by Jessica Porter
Narrated by  Jessica Porter, Dan Bernard
Audiobook (Unabridged) $16.99
. Price is $16.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

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