Title: Everything You Need to Know About Food Poisoning / Edition 1, Author: Mick Isle
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition, Author: Betty Crocker Editors
Explore Series
Hardcover $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Eating Right, Author: Mary Elizabeth Salzmann
Title: Processed Food, Author: Paula Johanson
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: Sugars and Fats, Author: Mari Schuh
Title: Azúcares y grasas/Sugars and Fats, Author: Mari Schuh
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Milton Hershey, Author: Sarah L. Schuette
Title: From Sugar Beet to Sugar, Author: Lisa Owings
Title: Mars Family: M&M Mars Candy Makers, Author: Joanne Mattern
Title: A Visit to the Market, Author: Mary Lindeen
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Know Your Food: Flavorings, Colorings, and Preservatives, Author: John Perritano
Title: Eat Up!: An Infographic Exploration of Food, Author: Paula Ayer
Title: Seeds to Bread, Author: Sarah Ridley

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