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Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
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Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
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Title: The Milk Makers, Author: Gail Gibbons
Title: The Hole Story of the Doughnut, Author: Pat Miller
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Title: Seeds to Bread, Author: Sarah Ridley
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
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