Title: What Is Hatching?, Author: Bobbie Kalman
Title: The Tortilla Factory, Author: Gary Paulsen
Title: The Milk Makers, Author: Gail Gibbons
Title: The Life and Times of the Peanut, Author: Charles Micucci
Title: The Life and Times of the Honeybee, Author: Charles Micucci
Title: The Honey Makers, Author: Gail Gibbons
Title: The Bee Tree, Author: Patricia Polacco
Title: Sugars and Fats, Author: Mari Schuh
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Milton Hershey, Author: Sarah L. Schuette
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: Milk from Cow to Carton, Author: Aliki
Title: Living Things Need Food, Author: Karen Aleo
Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert
Title: How to Make a Bouncing Egg, Author: Jennifer L. Marks
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: Hatching Chicks in Room 6, Author: Caroline Arnold
Title: Grow! Raise! Catch!: How We Get Our Food, Author: Shelley Rotner

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