Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: I Use Math at the Store, Author: Joanne Mattern
Title: Baker, Author: Dana Meachen Rau
Title: Processed Food, Author: Paula Johanson
Title: The Story of Starbucks, Author: Sara Gilbert
Title: I Want to Be a Chef, Author: Mary R. Dunn
Title: What Happens at a Supermarket?Qui pasa en un supermercado?, Author: Amy Hutchings
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: Sharing a Meal, Author: Mary Auld
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: Meet the Baker, Author: Joyce Jeffries
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Milton Hershey, Author: Sarah L. Schuette
Title: From Sugar Beet to Sugar, Author: Lisa Owings
Title: Mars Family: M&M Mars Candy Makers, Author: Joanne Mattern
Title: A Visit to the Market, Author: Mary Lindeen
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper

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