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Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
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by Sandra Colmenares
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Title: Cornmeal and Cider: Food and Drink in the 1800s, Author: Zachary Chastain
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by Zachary Chastain
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Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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by Jacqueline S. Thursby
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Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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by Jacqueline S. Thursby
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Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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by Mark Kurlansky
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Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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by Mark Kurlansky
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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by Alice L. McLean
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Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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by Alice L. McLean
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The Big Oyster: History on the Half Shell
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The Big Oyster: History on the…
by Mark Kurlansky
Narrated by  John H. Mayer
Audiobook (Unabridged) $17.82
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The Big Oyster: History on the Half Shell
QUICK ADD
The Big Oyster: History on the…
by Mark Kurlansky
Narrated by  John H. Mayer
Audiobook (Unabridged) $17.82
. Price is $17.82 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!