Title: How to Cook a Wolf, Author: M. F. K. Fisher
Title: Consider the Oyster, Author: M. F. K. Fisher
Title: Between Meals: An Appetite for Paris, Author: A. J. Liebling
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
Title: The Gastronomical Me, Author: M. F. K. Fisher
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
Title: La Bonne Table, Author: Ludwig Bemelmans
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Paperback $11.47 $22.95 Current price is $11.47, Original price is $22.95.
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
Title: Serve It Forth, Author: M. F. K. Fisher
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney

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