Title: Baking for Taste and Texture (Illustrated), Author: Martha Lee Anderson
Title: The New Dr. Price Cook Book Classic Recipes From the 1920's., Author: Philip Dossick
Title: Great British Bake Off - Bake it Better (No.2): Biscuits, Author: Annie Rigg
Title: Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs, Author: Catherine and Farrow Atkinson