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Title: A History of Champagne, Author: Henry Vizetelly
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
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Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Beer Analysis, Author: Hans-Ferdinand Linskens
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
Title: Brewing / Edition 2, Author: Michael J. Lewis
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: Cask Management for Distillers, Author: Matt Strickland
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
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Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis

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