Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past / Edition 1, Author: Etsuko Kato
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry / Edition 1, Author: Maurice Shachman
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton

Pagination Links