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Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past / Edition 1, Author: Etsuko Kato
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The Tea Ceremony and Women's…
by Etsuko Kato
Explore Series
Hardcover $250.00
Title: The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire, Author: Thomas Laurenceau
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The Spirit of Cognac: Rémy…
by Thomas Laurenceau, Harry Gruyaert (Photographer)
Hardcover $75.00
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: Global Wine Tourism, Author: Jack Carlsen
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Global Wine Tourism
by Jack Carlsen, Stephen Charters
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Hardcover $175.05
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
Hardcover $51.95
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
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Aroma of Beer, Wine and…
by L. Nykïnen, H. Suomalainen
#3 in Series
Hardcover $329.99
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
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Liquid Bread: Beer and Brewing…
by Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
#7 in Series
Hardcover $135.00
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
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Hardcover $125.00
Title: The Chinese Art of Tea, Author: John Blofeld
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The Chinese Art of Tea
by John Blofeld
Explore Series
Hardcover $115.00
Title: Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era, Author: James T. Lapsley
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Bottled Poetry: Napa…
by James T. Lapsley
Hardcover $95.00
Title: The World Atlas of Wine, Author: Jancis Robinson
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The World Atlas of Wine
by Jancis Robinson (Created by), Hugh Johnson (Created by)
Hardcover $60.00
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
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Science, Vine and Wine in…
by Harry W. Paul
Hardcover $135.00
Title: Modern Winemaking, Author: Philip Jackisch
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Modern Winemaking
by Philip Jackisch
Hardcover $57.95
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
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Beer Culture in Theory and…
by Adam W. Tyma (Editor), Travis R. Bell University of South Flori (Contribution by), Michelle Calka (Contribution by), Emory S. Daniel, Jr. (Contribution by), Jennifer C. Dunn Dominican University (Contribution by)
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Hardcover $117.00
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
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Hardcover $79.00
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
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Wine and Words in Classical…
by Hanneke Wilson
Hardcover $200.00
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
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Krug Champagne at the Table: A…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00

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