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Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
Hardcover $51.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: My Favorite Burgundies, Author: Clive Coates M. W.
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My Favorite Burgundies
by Clive Coates M. W.
Hardcover $60.00
Title: The World Atlas of Wine, Author: Jancis Robinson
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The World Atlas of Wine
by Jancis Robinson (Created by), Hugh Johnson (Created by)
Hardcover $60.00
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton
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Encyclopaedia of Brewing /…
by Christopher Boulton
Hardcover $298.95
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
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A Vineyard Odyssey: The…
by John Kiger
Hardcover $55.00
Title: Making Tea, Making Japan: Cultural Nationalism in Practice, Author: Kristin Surak
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Making Tea, Making Japan:…
by Kristin Surak
Hardcover $120.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: Jews and Booze: Becoming American in the Age of Prohibition, Author: Marni Davis
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Jews and Booze: Becoming…
by Marni Davis
#2 in Series
Hardcover $89.00
Title: The Oxford Companion to Beer, Author: Garrett Oliver
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The Oxford Companion to Beer
by Garrett Oliver (Editor), Tom Colicchio (Foreword by)
Hardcover $72.00
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
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Beverage Basics: Understanding…
by Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover $65.00
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Dying on the Vine: How…
by George D. Gale
Hardcover $85.00
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
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Liquid Bread: Beer and Brewing…
by Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
#7 in Series
Hardcover $135.00
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
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Exploring Wine / Edition 3
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover $74.00
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
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Mass Spectrometry in Grape and…
by Riccardo Flamini, Pietro Traldi
#42 in Series
Hardcover $143.95
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
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South-West France: The Wines…
by Paul Strang, Jason Shenai
Hardcover $57.95
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
Explore Series
Hardcover $125.00
Title: From Demon to Darling: A Legal History of Wine in America, Author: Richard Mendelson
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From Demon to Darling: A Legal…
by Richard Mendelson, Margrit Biever Mondavi (Foreword by)
Hardcover $85.00
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
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Beer: Tap into the Art and…
by Charles Bamforth, Charles W. Bamforth
Hardcover $54.00
Title: Master Tea Room Recipes, Author: Amy N. Lawrence
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Master Tea Room Recipes
by Amy N. Lawrence
Hardcover $64.99

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