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Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
Title: Beers Beverage Manager's Guide to Wines / Edition 4, Author: John Laloganes
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
Title: Hennessy: A Toast to the World's Preeminent Spirit, Author: Glenn O'Brien
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Applications of Ultrasound in the Beverage Industry, Author: Juan Francisco Garcia Martin
Title: Coffee : Production, Consumption and Health Benefits, Author: John L. Massey
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancien
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Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan

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