Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo

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