Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria, Author: Siri von Reis Altschul
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel

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