Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Sabor Universal- A Journey Through Global Vegetarian Cuisine, Author: Diane Revilla
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: The Whole Vegetable, Author: Sophie Gordon
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo

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