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Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Shelley and the Revolution in…
by Timothy Morton
#10 in Series
Hardcover $120.00
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
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The Vegan Evolution:…
by Gregory F. Tague
Explore Series
Hardcover $180.00
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
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A Critique of the Moral…
by Andrew F. Smith
Hardcover $54.99
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Hardcover $205.00
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
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Hardcover $117.00
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
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The Complete Vegetarian: The…
by Peggy Carlson M.D., John Anderson, Dina Aronson, James Craner
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Hardcover $125.00
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
Explore Series
Hardcover $190.00
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
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Plant-Based Diets for…
by Kathleen May Kevany
Explore Series
Hardcover $180.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Hardcover $219.99
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95

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