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Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
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Dietary Phytochemicals in…
by American Institute for Cancer Research (Editor)
#401 in Series
Paperback $54.99
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Paperback $54.99
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: The Whole Vegetable, Author: Sophie Gordon
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The Whole Vegetable
by Sophie Gordon
Hardcover $53.99
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
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The Future of Meat Without…
by Brianne Donaldson ethicist and Bhagwaan Mah (Editor), Christopher Carter Diversity Postdoctoral Fe (Editor)
Explore Series
eBook $53.00
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
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Twelve Months of Monastery…
by Brother Victor-Anto D'Avila-Latourrette
Large Print $52.99
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
Explore Series
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
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Essential Ottolenghi [Special…
by Yotam Ottolenghi
Paperback $50.00
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan
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Mastering the Art of…
by Joe Yonan
Hardcover $50.00
Title: Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet, Author: Anette Dieng
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Eat Your Greens!: 22 Ways to…
by Anette Dieng, Ingela Persson
Hardcover $50.00
Title: A Year with Our Food Stories: Gluten-Free Seasonal Fare, Author: gestalten
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A Year with Our Food Stories:…
by gestalten (Editor), Our Food Stories (Editor)
Hardcover $50.00
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
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The Vegan Evolution:…
by Gregory F. Tague
Explore Series
Paperback $49.99
Title: Cocina de Flores: Cocinando y cuidando con plantas, Author: Leonor Cïrdenas Franco
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Cocina de Flores: Cocinando y…
by Leonor Cïrdenas Franco
Hardcover $49.99
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
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The Art of Plant-Based…
by Karen McAthy
Hardcover $49.99
Title: The Compassionate Cook: Vegan Recipes for Health, the Environment, and Animals:, Author: Chef Leo Robledo
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The Compassionate Cook: Vegan…
by Chef Leo Robledo
Hardcover $49.90

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