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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
Audiobook (Unabridged) $7.55
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
Audiobook (Unabridged) $7.55
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FREE with a B&N Audiobooks Subscription trial!

Title: Saveur: The New Comfort Food: Home Cooking from Around the World, Author: James Oseland
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
Title: Saltie: A Cookbook, Author: Caroline Fidanza
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pacific Fresh: Great Recipes from the West Coast, Author: Maryana Vollstedt
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Notes from a Young Black Chef (Adapted for Young Adults)
Audiobook (Unabridged) $20.00
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Notes from a Young Black Chef (Adapted for Young Adults)
Audiobook (Unabridged) $20.00
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Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home, Author: Tom Fitzmorris
Title: Betty Crocker's Good and Easy Cook Book, Author: Betty Crocker
Title: Betty Crocker's Good and Easy Cook Book, Author: Betty Crocker
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: What! No Chili!, Author: Rose-Mary Rumbley PH D
Title: Nevada Grown: A Year in Local Food, Author: NevadaGrown
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
Title: Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes From California to Washington, Author: Brigit Binns
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