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Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Hardcover $95.00
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
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Food in the United States,…
by Susan R. Williams
Explore Series
Hardcover $61.00
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
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Portland: A Food Biography
by Heather Arndt Anderson
Explore Series
Hardcover $58.00
Title: Cottage Economy, Author: William Cobbett
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Cottage Economy
by William Cobbett
Hardcover $54.90
Title: Forklore: Recipes and Tales from an American Bistro, Author: Ellen Yin
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Forklore: Recipes and Tales…
by Ellen Yin
Hardcover $51.50
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
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A Treatise on Bread, and Bread…
by Sylvester Graham
Hardcover $52.90
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: Food in the United States 1890-1945, Author: Megan J. Elias
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Food in the United States 1890…
by Megan J. Elias
Explore Series
Hardcover $61.00
Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
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Ethnic American Cooking:…
by Lucy M. Long
Hardcover $53.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
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New Orleans: A Food Biography
by Elizabeth M. Williams, Ken Albala (Foreword by)
Explore Series
Hardcover $63.00
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
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Food in the Gilded Age: What…
by Robert Dirks
Explore Series
Hardcover $53.00
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
Hardcover $103.00
Title: African American Food Culture, Author: William Frank Mitchell
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African American Food Culture
by William Frank Mitchell
Explore Series
Hardcover $61.00
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
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Petrophysics: Theory and…
by Djebbar Tiab Professor Emeritus, H-Index 26, Erle C. Donaldson Professor
Hardcover $225.00

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