Title: The Dinner Year-Book, Author: Marion Harland
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Latino Food Culture, Author: Zilkia Janer
Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: Kansas City: A Food Biography, Author: Andrea L. Broomfield
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus

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