Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: Food in the United States 1890-1945, Author: Megan J. Elias
Title: The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Author: Rick Stein
Title: African American Food Culture, Author: William Frank Mitchell
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
Title: Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals, Author: Bloomsbury Academic
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
Title: wd~50: The Cookbook, Author: Wylie Dufresne
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
Title: Modernist Pizza, Author: Nathan Myhrvold
Title: Forklore: Recipes and Tales from an American Bistro, Author: Ellen Yin

Pagination Links