Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: Gordon Ramsay Makes It Easy, Author: Gordon Ramsay
Paperback $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Recipes from the Hearth: At Home with South African Icons, Author: Francois Ferreira
Title: Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It, Author: Alessandro Filippini
Title: Emeril at the Grill: A Cookbook for All Seasons, Author: Emeril Lagasse
Title: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes, Author: Moosewood Collective
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: Sizzling Skillets and Other One-Pot Wonders, Author: Emeril Lagasse
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer, Author: Emeril Lagasse
Title: Week in a Day, Author: Rachael Ray
Title: Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table, Author: Kay Robertson

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