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Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback $49.95
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Senior Food Inspector (C-2051): Passbooks Study Guide, Author: National Learning Corporation
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Senior Food Inspector (C-2051)…
by National Learning Corporation
#2051 in Series
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Title: Food Service Specialist (C-3513): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Specialist…
by National Learning Corporation
#3513 in Series
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Title: Institution Food Administrator (C-2121): Passbooks Study Guide, Author: National Learning Corporation
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Institution Food Administrator…
by National Learning Corporation
#2121 in Series
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Title: Supervising Food Inspector: Passbooks Study Guide, Author: National Learning Corporation
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Supervising Food Inspector:…
by National Learning Corporation
#2055 in Series
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Title: Quantity Food Preparation (OCE-30): Passbooks Study Guide, Author: National Learning Corporation
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Quantity Food Preparation (OCE…
by National Learning Corporation
Paperback from $49.95
Title: Food Safety and Food Quality, Author: R E Hester
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Food Safety and Food Quality
by R E Hester (Editor), R M Harrison (Editor), Geoff Andrews (Contribution by), Alan D B Malcolm (Contribution by), Christina Goodacre (Contribution by)
#15 in Series
Paperback from $49.00
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
Explore Series
Paperback $44.99
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
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Culinary Arts: A Practical…
by Tracy Brown Hamilton
Explore Series
Paperback $44.00
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
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Baker (C-1132): Passbooks…
by National Learning Corporation
#1132 in Series
Paperback $39.95
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
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Food Inspector Trainee (C-2998…
by National Learning Corporation
#2998 in Series
Paperback $39.95
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation
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Meat Inspector Trainee (C-518)…
by National Learning Corporation
#518 in Series
Paperback $39.95
Title: Food Service Worker (C-260): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Worker (C-260):…
by National Learning Corporation
#260 in Series
Paperback $39.95
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75

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