Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
eBook $42.99 $48.95 Current price is $42.99, Original price is $48.95.
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
Title: Juggling Food and Feelings: Emotional Balance in the Workplace, Author: Mary Lizabeth Gatta
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
Title: Food Safety and Food Quality, Author: R E Hester
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot

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