Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 40 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
QUICK ADD
The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
QUICK ADD
Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
QUICK ADD
Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
QUICK ADD
So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Paperback $53.75
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
QUICK ADD
Money Matters for Hospitality…
by Cathy Burgess
Explore Series
Paperback $55.99
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
QUICK ADD
Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
QUICK ADD
Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
QUICK ADD
Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
QUICK ADD
Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Paperback $59.99
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
QUICK ADD
Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
QUICK ADD
Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
QUICK ADD
Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Improving Food and Beverage Performance, Author: Keith Waller
QUICK ADD
Improving Food and Beverage…
by Keith Waller
Explore Series
Paperback $63.99
Title: Culinary Calculations: Simplified Math for Culinary Professionals / Edition 2, Author: Terri Jones
QUICK ADD
Culinary Calculations:…
by Terri Jones
Paperback $66.75
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
QUICK ADD
A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
QUICK ADD
Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
QUICK ADD
Purchasing for Food Service…
by Ronald F. Cichy, Jeffery D. Elsworth
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
QUICK ADD
Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
Explore Series
Paperback $84.99
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
QUICK ADD
Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
QUICK ADD
Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75

Pagination Links