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Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
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The Weekly Vegan Meal Plan…
by Kylie Perrotti
Paperback $26.99
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
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The SEED To PANTRY Planner:…
by Jennifer Osuch
Paperback $28.95
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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The Everything Potluck…
by Linda Larsen
Explore Series
Paperback $26.99
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
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The Batch Cook Book:…
by Sam Gates
Paperback $26.99
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Supervising Food Inspector: Passbooks Study Guide, Author: National Learning Corporation
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Supervising Food Inspector:…
by National Learning Corporation
#2055 in Series
Paperback $49.95
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Paperback $27.95
Title: Senior Food Inspector (C-2051): Passbooks Study Guide, Author: National Learning Corporation
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Senior Food Inspector (C-2051)…
by National Learning Corporation
#2051 in Series
Paperback $49.95
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75
Title: Quantity Food Preparation (OCE-30): Passbooks Study Guide, Author: National Learning Corporation
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Quantity Food Preparation (OCE…
by National Learning Corporation
Paperback $49.95
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation
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Meat Inspector Trainee (C-518)…
by National Learning Corporation
#518 in Series
Paperback $39.95
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95
Title: Institution Food Administrator (C-2121): Passbooks Study Guide, Author: National Learning Corporation
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Institution Food Administrator…
by National Learning Corporation
#2121 in Series
Paperback $49.95
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
Explore Series
Paperback $29.95
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Food Service Worker (C-260): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Worker (C-260):…
by National Learning Corporation
#260 in Series
Paperback from $39.95
Title: Food Service Specialist (C-3513): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Specialist…
by National Learning Corporation
#3513 in Series
Paperback from $49.95

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