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Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
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The Weekly Vegan Meal Plan…
by Kylie Perrotti
Paperback $26.99
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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The Everything Potluck…
by Linda Larsen
Explore Series
Paperback $26.99
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
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The Batch Cook Book:…
by Sam Gates
Paperback $26.99
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Paperback $27.95
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
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The SEED To PANTRY Planner:…
by Jennifer Osuch
Paperback $28.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
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Paperback $29.95
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
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Fast Food, Fast Talk: Service…
by Robin Leidner
Paperback $31.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback from $32.99
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
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Baker (C-1132): Passbooks…
by National Learning Corporation
#1132 in Series
Paperback $39.95
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation
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Meat Inspector Trainee (C-518)…
by National Learning Corporation
#518 in Series
Paperback $39.95
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
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Food Inspector Trainee (C-2998…
by National Learning Corporation
#2998 in Series
Paperback $39.95
Title: Food Service Worker (C-260): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Worker (C-260):…
by National Learning Corporation
#260 in Series
Paperback $39.95
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95

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