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Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
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Large Quantity Recipes /…
by Margaret E. Terrell, Dorothea B. Headlund
Paperback $124.95
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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The Complete Caterer: A…
by Elizabeth Lawrence, Irene Chalmers (Introduction)
Paperback $19.00
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
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Fast Food, Fast Talk: Service…
by Robin Leidner
Paperback $31.95
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Explore Series
Paperback $63.99
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
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Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65
Title: Food Safety and Food Quality, Author: R E Hester
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Food Safety and Food Quality
by R E Hester (Editor), R M Harrison (Editor), Geoff Andrews (Contribution by), Alan D B Malcolm (Contribution by), Christina Goodacre (Contribution by)
#15 in Series
Paperback $49.00
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
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Catering for Special Occasions…
by Fannie Merritt Farmer, Albert D Blashfield (Illustrator)
Paperback $15.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
Explore Series
Paperback $54.95

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